Fondant Potatoes
"Large cylinders of potatoes, crispy on the outside and melt in your mouth creamy on the inside, in a butter and garlic broth with aromatic herbs...."
INGREDIENTS
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4 large russet potatoes
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1 tablespoon oil
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3 tablespoons butter
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4 cloves garlic, bashed*
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1/2 teaspoon rosemary, chopped
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1/2 teaspoon thyme, chopped
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salt and pepper to taste
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1 cup chicken broth, warm
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