"So good they melt in your mouth...."
INGREDIENTS
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3-4 large russet potatoes
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1 tbsp. vegetable oil
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2 tbsp. butter, cut into cubes
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1 garlic clove, thinly sliced
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3 sprigs rosemary
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kosher salt
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Freshly ground black pepper
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1 c. chicken broth
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1 tsp. Chopped rosemary, for serving