Fondant potatoes
"Fondant potatoes - seared golden then baked in a buttery broth which flavours the inside and goes creamy in a way roast potatoes never will!..."
INGREDIENTS
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4 x 400g/14 oz large floury potatoes (, peeled (Aus: Sebago (dirt brushed), US: Russet, UK: King Edward))
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3/4 tsp cooking salt / kosher salt
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1/2 tsp black pepper
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2 tbsp extra virgin olive oil
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3 tbsp / 50g unsalted butter (, cut into 1cm / 1/2" cubes)
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6 thyme sprigs ((sub 1/2 tsp dried thyme))
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1 cup chicken stock / broth (, low sodium (or vegetable))
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