Fondant Cups
INGREDIENTS
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2 tablespoons shortening or butter
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16 ounces mini marshmallows
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4 tablespoons water
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2 teaspoons corn syrup
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optional, flavored oil or extract
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2 pounds confectioners (powdered) sugar
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paste or gel coloring – violet, indigo, blue, green, yellow, orange, red
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12 baked cupcakes (baked in the same muffin tin you use to make the fondant cups)
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frosting
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optional decorations, gold luster dust, gold edible glitter, sprinkles
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