Fold-Over Tortilla Bake

Name: Fold-Over Tortilla Bake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound ground beef; 1 cup chopped onion; 2 cans (14-1/2 ounces each) stewed tomatoes; 1 cup enchilada sauce; 1 to 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 12 flour or corn tortillas (6 inches); 6 ounces cream cheese, softened; 1 can (4 ounces) chopped green chilies, drained; 1 cup shredded Monterey Jack cheese; Minced fresh cilantro, optional

Fold-Over Tortilla Bake was pinched from <a href="https://www.tasteofhome.com/recipes/fold-over-tortilla-bake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Here's something a little different from the usual tacos—and it's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska..."

INGREDIENTS

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1 pound ground beef

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1 cup chopped onion

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2 cans (14-1/2 ounces each) stewed tomatoes

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1 cup enchilada sauce

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1 to 2 teaspoons ground cumin

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1/2 teaspoon salt

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1/4 teaspoon pepper

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12 flour or corn tortillas (6 inches)

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6 ounces cream cheese, softened

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1 can (4 ounces) chopped green chilies, drained

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1 cup shredded Monterey Jack cheese

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Minced fresh cilantro, optional

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