INGREDIENTS
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1 tablespoon kosher salt
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2 teaspoons paprika
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2 teaspoons granulated garlic
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2 teaspoons dried thyme
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1/2 teaspoon ground black pepper
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2 racks baby back ribs, each 2 to 2½ pounds
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1 cup hickory wood chips, soaked in water for at least 30 minutes
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1 cup prepared barbecue sauce