INGREDIENTS
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4 squares of heavy-duty aluminum foil 12 inches by 12 inches
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4 chicken breasts, pounded or cut evenly thick
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8 Tablespoons salad dressing -- I used Italian
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4 medium potatoes, sliced thinly
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20 black olives such as ripe, Nicoise or Kalamata, pitted and halved
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2 cups long cut frozen green beans, thawed