Focaccia di Recco

Name: Focaccia di Recco
Ingredients: For 2 small or 1 large Focaccia di Recco (Tip for first timers: Make a double batch of dough so you have plenty to work with!); *2 cups all-purpose flour (9.5 by weight); 1/2 cup plus 2 tbsp water; 1 tbsp extra virgin olive oil; 3/4 tsp fine salt

Focaccia di Recco was pinched from <a href="http://foodwishes.blogspot.com/search/label/Breads" target="_blank">foodwishes.blogspot.com.</a>

INGREDIENTS

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For 2 small or 1 large Focaccia di Recco (Tip for first timers: Make a double batch of dough so you have plenty to work with!)

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*2 cups all-purpose flour (9.5 by weight)

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1/2 cup plus 2 tbsp water

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1 tbsp extra virgin olive oil

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3/4 tsp fine salt

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