Focaccia col formaggio (Recco-style cheese focaccia)

Name: Focaccia col formaggio (Recco-style cheese focaccia)
Ingredients: Manitoba flour (W 360-380) 6 cups; Water (at room temperature) 2 cups; Fine salt 3 tsp; Extra virgin olive oil 3 tbsp; Extra virgin olive oil (approximately) 1 ½ tbsp; Crescenza cheese 3 cups

"Ligurian cheese focaccia is a regional specialty born in Recco: it is a thin focaccia stuffed with crescenza cheese. Discover the quantities of ingredients and how to prepare it!..."

INGREDIENTS

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Manitoba flour (W 360-380) 6 cups

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Water (at room temperature) 2 cups

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Fine salt 3 tsp

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Extra virgin olive oil 3 tbsp

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Extra virgin olive oil (approximately) 1 ½ tbsp

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Crescenza cheese 3 cups

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