Focaccia Cake
INGREDIENTS
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One 8-inch round loaf focaccia
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1/4 cup artichoke-lemon pesto
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2 whole roasted red peppers, patted dry (one 8-ounce jar)
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1/4 cup prepared basil pesto
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1/4 cup prepared black-olive tapenade
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4 ounces prosciutto, plus more for garnish
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1/2 cup fresh basil leaves, plus more for garnish
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1 pound mascarpone cheese
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Coarse salt and freshly ground black pepper
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Grape or cherry tomatoes, for garnish
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Marinated artichoke hearts, drained, for garnish
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Assorted olives, for garnish
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