Focaccia Bread with Garlic Sage Olive Oil

Name: Focaccia Bread with Garlic Sage Olive Oil
Ingredients: 1 ⅓ cup warm water (around 110 degrees); 2 teaspoons honey; ¼ ounce (2 1/4 teaspoons) yeast; 3 ½ cups flour; ¼ cup olive oil, plus more for drizzling; 2 teaspoons salt; 4 cloves garlic, thinly sliced; Handful of fresh sage leaves; Freshly ground black pepper

"Focaccia is one of the easiest types of bread to make and it's great for snacking, alongside your favorite pasta, or sandwiches...."

INGREDIENTS

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1 ⅓ cup warm water (around 110 degrees)

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2 teaspoons honey

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¼ ounce (2 1/4 teaspoons) yeast

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3 ½ cups flour

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¼ cup olive oil, plus more for drizzling

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2 teaspoons salt

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4 cloves garlic, thinly sliced

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Handful of fresh sage leaves

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Freshly ground black pepper

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