"A dish that boats a bounty of bush berries!..."
INGREDIENTS
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1.5 cups flour
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3 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cup plus 1 tablespoon water, depending on consistency
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1/2 cup bush berries (blueberry, blackberry or raspberry)
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3 tablespoons butter
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1/2 cup brown sugar
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3/4 cup cold water
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3 teaspoons cornstarch
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1 teaspoon butter
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1 teaspoon vanilla
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30 milliliters rum