INGREDIENTS
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Flummery, a semi-set dessert, was popular in Ireland and Britain from the 17th to the 19th century. Including oatmeal, honey – and whiskey for an extra kick – this is a dessert with a difference.
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1/3 cup almonds (sliced)
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2 ounces Irish oatmeal
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1 cup heavy cream
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4 tablespoons honey
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1/4 cup Irish whiskey
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2 teaspoons lemon juice
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1 -2 cup berries (optional)