INGREDIENTS
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1 1/2 cup white whole wheat flour
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1 tablespoon baking powder
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/3 cup finely chopped pecans
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1 egg
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1 1/4 cup 2% milk
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1 1/2 tablespoons raw honey
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2 tablespoons melted butter
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2 apples, peeled and thinly sliced (I used honeycrisp)
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2 tablespoons butter
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2 tablespoon raw honey
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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pinch of salt