Fluffy Sourdough Cinnamon Rolls [with sourdough discard option]
"Fluffy sourdough cinnamon rolls are perfect for any occasion - from breakfast to morning tea. Use active sourdough starter or discard...."
INGREDIENTS
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500 g Bread Flour
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100 g Sourdough Starter (Fed and bubbly)
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200 g Milk (Warm (37C))
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7 g Salt
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1 Egg ((approx. 45g))
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80 g Sugar (Caster/Fine Sugar)
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50 g Butter (Room Temp)
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5 g Vanilla Extract
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100 g Butter (Cold)
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100 g White Sugar (Caster/Fine)
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100 g Brown Sugar (Light or Dark)
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15 g Cinnamon (ground)
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125 g Cream Cheese (Block - not spreadable)
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25 g Butter (Cold)
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100 g Powdered Sugar
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5 g Vanilla Extract
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1 pinch Salt
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