Fluffy Pumpkin Pie with Walnuts

Name: Fluffy Pumpkin Pie with Walnuts
Prep time: 20 min
Ingredients: 1 9-inch pie crust recipe, unbaked; 1/2 cup chopped walnuts or pecans, toasted; 2/3 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon cloves; 1/2 teaspoon salt; 2 cups pumpkin puree; 2 Tablespoons maple syrup; 1 teaspoon vanilla; 12 ounces evaporated milk; 2 eggs, plus 1 egg white; Whipped Cream, for serving

Fluffy Pumpkin Pie with Walnuts was pinched from <a href="http://cookingequipment.about.com/od/dessertrecipes/r/FluffyPumpkinPie.htm" target="_blank">cookingequipment.about.com.</a>

"Make this pumpkin pie recipe from scratch by cooking pumpkins to make your own puree. Beaten egg whites make the filling fluffy and light, while a hidden layer of walnuts adds crunch. This is a pumpkin pie recipe you'll make year after year...."

INGREDIENTS

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1 9-inch pie crust recipe, unbaked

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1/2 cup chopped walnuts or pecans, toasted

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2/3 cup brown sugar

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1 teaspoon cinnamon

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1/2 teaspoon ginger

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1/4 teaspoon cloves

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1/2 teaspoon salt

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2 cups pumpkin puree

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2 Tablespoons maple syrup

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1 teaspoon vanilla

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12 ounces evaporated milk

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2 eggs, plus 1 egg white

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Whipped Cream, for serving

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