"“How happy we were when we found old-fashioned potato rolls in Grandma's bread basket.”..."
INGREDIENTS
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1 (8-ounce) potato, peeled, coarsely chopped
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1 cup milk
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1 cake yeast, crumbled
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2/3 cup shortening
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1/2 cup granulated sugar
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1 1/2 teaspoons salt
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2 egg whites
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6 1/2 to 7 cups all-purpose flour
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