Fluffy & Moist Coconut Cake | Sally's Baking Addiction
"This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor...."
INGREDIENTS
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2 and 1/2 cups (275g) sifted cake flour* (spoon & leveled)
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature
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1 and 2/3 cups (330g) granulated sugar
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5 large egg whites, at room temperature
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1/2 cup (120g) sour cream, at room temperature
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2 teaspoons pure vanilla extract
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1 teaspoon coconut extract
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1 cup (240ml) canned coconut milk, at room temperature*
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1 cup (80g) sweetened shredded coconut
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1 cup (230g) unsalted butter, softened to room temperature
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one 8 ounce block (224g) full-fat cream cheese, softened to room temperature*
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5 cups (600g) confectioners' sugar
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2 Tablespoons (30ml) canned coconut milk
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1/2 teaspoon pure vanilla extract
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1/2 teaspoon coconut extract
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1/8 teaspoon salt
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2 cups (160g) sweetened shredded coconut
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