"A few handy convenience items hurry along the prep for these creamy bars with a vanilla wafer crust. They get their sweet-tart flavor from lemon gelatin, sherbet and pudding mix. They're not only fun to make with my grandchildren, but they're delicious, too. —Joyce Speerbrecher, Grafton, Wisconsin..."
INGREDIENTS
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1-1/2 cups crushed vanilla wafers (about 45 wafers)
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1/3 cup chopped pecans
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6 tablespoons butter, melted
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1/2 cup heavy whipping cream
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2 packages (3 ounces each) lemon gelatin
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1-1/4 cups boiling water
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1 package (3.4 ounces) instant lemon pudding mix
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1 pint lemon sherbet, softened