"I received this recipe from a cousin-in-law at a family reunion. Since then, I've brought it to many gatherings myself. We also like to eat it as a dessert.—Kelli Giffen, Barrie, Ontario..."
INGREDIENTS
•
2 cans (8 ounces each) crushed pineapple, undrained
•
1 package (3.4 ounces) instant pistachio pudding mix
•
1 carton (12 ounces) frozen whipped topping, thawed
•
2 cups halved green grapes