"Soft, fluffy, easy vegan cinnamon rolls that can be made and baked right away or prepared the day before and baked in the morning...."
INGREDIENTS
•
1 teaspoon sugar
•
2 1/4 teaspoon yeast
•
1/2 cup lukewarm water
•
3/4 cup room temperature/lukewarm unsweetened non-dairy milk
•
1/3 cup oil
•
3/4 teaspoon salt
•
1 teaspoon ground cinnamon
•
1/4 cup sugar
•
3 1/2 to 4 cups all-purpose flour
•
1/2 cup brown sugar
•
2 teaspoons ground cinnamon
•
2 tablespoons melted coconut oil
•
1/2 cup raisins ((optional))
•
1 cup powdered sugar
•
2 tablespoons unsweetened non-dairy milk