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Fluffy Chocolate Butter Frosting
INGREDIENTS
•
Yield: 1 3/4 - 2 cups
•
1/2 cup butter, softened
•
3 oz. unsweetened chocolate, melted and cooled
•
2 1/2 cups un-sifted confectioners sugar
•
4 TBS hot water
•
1 tsp. water
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