INGREDIENTS
•
1 box lemon cake mix
•
4 eggs
•
1 1/4 cup carbonated lemon-lime soda, room temperature
•
1/3 cup vegetable oil
•
Non-stick cooking spray
•
Variety of edible flower petals
•
1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
•
1/4 cup butter or margarine, softened
•
1 tsp. vanilla extract
•
4 cups powdered sugar, sifted