INGREDIENTS
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Cookies1 cup peanut butter1 cup (packed) brown sugar1 large egg1 teaspoon baking soda1 teaspoon vanilla extract1 1/2 cups milk chocolate or semi-sweet chocolate chips
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Peanut Butter – Cinnamon Cream FillingRecipe from the Bouchon Bakery (I added cinnamon)1 stick butter, at room temperature1/2 cup creamy peanut butter1 teaspoon ground cinnamon1 2/3 cups confectioners’ sugar ( I used 1 1/3 cup)
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Melted chocolate or caramel, (optional)