"Our favorite cookie made into a bar. Soft, chewy and peanut buttery - these Monster Cookie Bars are studded with chocolate chips and candy-coated pieces...."
INGREDIENTS
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3 cups gluten-free rolled oats
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2/3 cup brown sugar, packed (may sub coconut sugar)
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1 ½ tsp. baking soda
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½ tsp. salt
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1 1/4 cups natural creamy peanut butter, drizzly consistency (or nut or seed butter of choice)
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¼ cup melted butter (or coconut oil for dairy-free)
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3 whole eggs
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1 ½ tsp. pure vanilla extract
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⅔ cup candy-coated pieces
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⅔ cup chocolate chips