Flourless Honey-Almond Cake

Name: Flourless Honey-Almond Cake
Yield: 10
Ingredients: For Cake:; 1 1/2 cups whole almonds, toasted (see Tip); 4 large eggs, at room temperature (see Tip), separated; 1/2 cup honey; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon salt; For Topping:; 2 tablespoons honey; 1/4 cup sliced almonds, toasted (see Tip); : To toast whole almonds, spread on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes. To toast sliced almonds, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly brown

Flourless Honey-Almond Cake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Flourless-Honey-Almond-Cake-recipe-11664.aspx" target="_blank">www.cooking.com.</a>

"Honey and almonds flavor this simple (and gluten-free) cake. It’s lovely for afternoon tea or a spring holiday dessert. Be careful not to overbeat the egg whites—they should be white and very foamy, but not at all stiff or able to hold peaks. If you beat them too much, the cake may sink in the middle as it cools. Make Ahead Tip: Store the cooled cake airtight at room temperature for up to 1 day. Drizzle with honey and sprinkle with almonds just before serving. | Equipment: 9-inch springform pan, parchment paper..."

INGREDIENTS

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For Cake:

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1 1/2 cups whole almonds, toasted (see Tip)

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4 large eggs, at room temperature (see Tip), separated

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1/2 cup honey

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1 teaspoon vanilla extract

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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For Topping:

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2 tablespoons honey

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1/4 cup sliced almonds, toasted (see Tip)

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: To toast whole almonds, spread on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes. To toast sliced almonds, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly brown

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