Flourless Honey-Almond Cake

Name: Flourless Honey-Almond Cake
Ingredients: Cake; 1 1/2 cups whole almonds, toasted (see Tip); 4 large eggs, at room temperature (see Tip), separated; 1/2 cup honey; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Topping; 2 tablespoons honey; 1/4 cup sliced almonds, toasted (see Tip)

Flourless Honey-Almond Cake was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/ingredient_focus/10_honey_recipes/5.aspx" target="_blank">www.lifescript.com.</a>

"Honey and almonds flavor this simple (and gluten-free) cake. It’s lovely for afternoon tea or a spring holiday dessert. Be careful not to overbeat the egg whites—they should be white and very foamy, but not at all stiff or able to hold peaks. If you beat them too much, the cake may sink in the middle as it cools...."

INGREDIENTS

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Cake

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1 1/2 cups whole almonds, toasted (see Tip)

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4 large eggs, at room temperature (see Tip), separated

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1/2 cup honey

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1 teaspoon vanilla extract

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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Topping

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2 tablespoons honey

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1/4 cup sliced almonds, toasted (see Tip)

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