Flourless Cocoa Cookies
"Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot. We discovered them in "The Fearless Baker" by Erin Jeanne McDowell. A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor. Be sure to use bittersweet rather than semisweet chocolate, or they could end up cloying rather than balanced. Featured in: The Year’s Best Baking Cookbooks, For Novices And Pros...."
INGREDIENTS
•
3 eggs
•
3 cups/340 grams confectioners’ sugar
•
1 1/2 cup/106 grams unsweetened cocoa powder
•
1/2 teaspoon ground cinnamon (optional)
•
1/4 teaspoon fine sea salt
•
1 1/2 teaspoons vanilla extract
•
1 cup/140 grams bittersweet chocolate chunks
•
Flaky sea salt, for sprinkling
ADVERTISEMENT