Flourless Chocolate Lava Cakes

Name: Flourless Chocolate Lava Cakes
Ingredients: 8 ounces 70% bittersweet chocolate, finely chopped; 12 tablespoons (6 ounces) unsalted butter, cut into cubes; 4 large eggs; 1/2 cup (3 1/2 ounces) granulated sugar; 1/8 teaspoon salt

Flourless Chocolate Lava Cakes was pinched from <a href="http://www.seriouseats.com/recipes/2013/03/flourless-chocolate-lava-cake-recipe.html" target="_blank">www.seriouseats.com.</a>

"Little pots of chocolate heaven[Photograph: Yvonne Ruperti] Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes. Notes: I used paper baking cups which held 7 tablespoons batter. Either 4-ounce or 6-ounce ramekins will also work. If using 6-ounce ramekins, divide batter between 6 ramekins instead of 7 and increase bake time by 2 minutes. Interior of cake, while still gooey, is 160°F when it comes out of the oven. This recipe was inspired by a special dessert made with low carb/low GI chocolate by Megan Lin of Cacao7. About the author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore working on her new baking cookbook, and as a recipe developer for HungryGoWhere Singapore. Check out her blog, shophousecook.com, or follow her on Twitter @yvonneruperti. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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8 ounces 70% bittersweet chocolate, finely chopped

•

12 tablespoons (6 ounces) unsalted butter, cut into cubes

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4 large eggs

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1/2 cup (3 1/2 ounces) granulated sugar

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1/8 teaspoon salt

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