Flourless Chocolate Espresso Cake

Name: Flourless Chocolate Espresso Cake
Prep time: 20 min
Ingredients: 3 tablespoons unsalted butter, plus more for cake pan; 6 ounces bittersweet chocolate, preferably 70 percent cacao, chopped; 6 large eggs, separated, room temperature; 1 cup sugar, divided; 3 tablespoons instant-espresso powder; 1/4 teaspoon coarse salt; 1 tablespoon pure vanilla extract; Chocolate Glaze

Flourless Chocolate Espresso Cake was pinched from <a href="http://www.marthastewart.com/1012740/flourless-chocolate-espresso-cake" target="_blank">www.marthastewart.com.</a>

"This recipe is excerpted from "Martha Stewart's Cakes" (Clarkson Potter, September 2013; $25)...."

INGREDIENTS

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3 tablespoons unsalted butter, plus more for cake pan

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6 ounces bittersweet chocolate, preferably 70 percent cacao, chopped

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6 large eggs, separated, room temperature

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1 cup sugar, divided

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3 tablespoons instant-espresso powder

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1/4 teaspoon coarse salt

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1 tablespoon pure vanilla extract

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Chocolate Glaze

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