Flourless Chocolate Cake (With Mocha Whipped Cream) | Sally's Baking Addiction
"This easy 1 bowl flourless chocolate cake recipe is naturally gluten free. With its moist fudge-like texture, it satisfies the biggest chocolate craving!..."
INGREDIENTS
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1/2 cup (115g; 1 stick) unsalted butter
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6 ounces (170g) high quality semi-sweet chocolate, finely chopped*
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2/3 cup (135g) granulated sugar
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2 teaspoons espresso powder
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1 and 1/2 teaspoons pure vanilla extract
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4 large eggs, at room temperature
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1/3 cup (28g) unsweetened natural or dutch-process cocoa powder
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1/8 teaspoon salt
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optional: 1/2 teaspoon baking powder*
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1 teaspoon espresso powder
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1 teaspoon warm water
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1 cup (240ml) cold heavy cream or heavy whipping cream
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3 Tablespoons (22g) confectioners’ sugar (see note)
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1 Tablespoon (6g) unsweetened natural or dutch-process cocoa powder
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optional: raspberries and a dusting of confectioners’ sugar
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