Flourless Chocolate Cake with Mocha Buttercream Icing
INGREDIENTS
•
Cake:
•
3 tablespoons unsalted butter
•
1 (6-ounce) box bittersweet chocolate
•
1 ounce unsweetened chocolate
•
4 eggs, separated
•
1/3 cup sugar, divided
•
1 teaspoon vanilla
•
Icing:
•
1 1/2 teaspoons instant espresso powder
•
2 tablespoons hot water
•
1/4 cup unsalted butter, at room temperature
•
3 cups sifted powdered sugar, divided
•
3 tablespoons sifted unsweetened cocoa
•
1/2 teaspoon vanilla
•
PREPARATION
ADVERTISEMENT