INGREDIENTS
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12 ounces semisweet or bittersweet chocolate, chopped
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12 tablespoons (1 1/2 sticks) unsalted butter
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1/4 teaspoon fine salt
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6 large eggs, room temperature
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1 1/2 cups granulated sugar
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Confectioners' sugar and/or cocoa powder, for dusting
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1 cup (1/2 pint) heavy or whipping cream
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2 teaspoons pure vanilla paste or extract
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2 teaspoons confectioners' sugar
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