"Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze...."
INGREDIENTS
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1 cup (170g) semisweet or bittersweet chocolate chips
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8 tablespoons (113g) unsalted butter room temperature
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3/4 cup (149g) granulated sugar
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1/4 teaspoon salt
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1 to 2 teaspoons espresso powder optional
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1 teaspoon vanilla extract optional
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3 large eggs
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1/2 cup (43g) Dutch-process cocoa
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1 cup (170g) semisweet or bittersweet chocolate chips
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1/2 cup (113g) heavy cream
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