INGREDIENTS
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12 ouncesbittersweet chocolate, coarsely chopped (2 1/4 cups)
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6 ounces(3/4 cup) unsalted butter, cut into six pieces; more for the pan
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5 large eggs
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1 cup granulated sugar
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1 1/2 teaspoons pure vanilla extract
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1/4 teaspoon table salt
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3/4 ounce(1/4 cup) unsweetened natural cocoa powder, sifted if lumpy; more for the pan
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For the glaze:
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4 ounces bittersweet chocolate, coarsely chopped (3/4 cup)
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1 1/2 ounces(3 tablespoons) unsalted butter
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