"A moist and fudgy flourless chocolate almond cake!..."
INGREDIENTS
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1 cup (2 sticks) unsalted butter
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7 oz/200 g bittersweet or semisweet or dark chocolate, chips or chopped
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4 large eggs, separated
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1 cup granulated sugar
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1 cup (3.5 oz/100 g) almond flour/ground almonds
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1/2 teaspoon salt
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