INGREDIENTS
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2/3 cup sugar
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1/2 cup almond flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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2 large eggs, separated
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1 stick butter, softened
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8 ounces almond paste, cut into small pieces
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1/2 teaspoon vanilla extract
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Raspberry Sauce (recipe below)
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Fresh berries, sliced plums, or cherries
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Raspberry Sauce:
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1 (12-ounce) package frozen unsweetened raspberries, thawed
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1/4 cup sugar
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2 teaspoons fresh lemon juice
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