"Soft and chewy almond butter cookies with the perfect sweet and salty notes. Flourless and gluten free, too!..."
INGREDIENTS
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1 cup all natural creamy or chunky almond butter (use your favorite brand)
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1/3 cup honey or pure maple syrup
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1 egg
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1 teaspoon pure vanilla extract, gluten free if desired
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1/2 teaspoon baking soda
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1/2 teaspoon sea salt
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3.5 oz dark chocolate bar coarsely chopped and divided (use your favorite dark chocolate bar and chop it)
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sea salt, for sprinkling
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about 18 almonds for topping, if desired (not included in calorie count)