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Pinched!
from
theurbanspork.com
flour tortillas
INGREDIENTS
•
2 3/4 cups all-purpose flour, plus a little extra for rolling the tortillas
•
5 tablespoons vegetable shortening, lard or 2 1/2 tablespoons of each (for the most authentic version)
•
3/4 teaspoon salt
•
3/4 cup very warm tap water
Go To Recipe
9
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