INGREDIENTS
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1 kilogram of Flour (all purpose OR whole wheat) + 1 cup for rolling surface (=2.2 lbs, OR 8 cups)
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1 1/2 cup vegetable oil (I used oil because it was easy to find in a Swiss supermarket. I had just arrived to Switzerland and I did not know the language or the products. Please feel free to use vegetable lard. Lard is actually the "traditional" ingr
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1 tbsp. Baking powder
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2 tbsp. Salt (or less)
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1 1/2 cup warm water (as hot as you can handle to mix with your hands)