"aka 'Bundner Mehlsuppe'. Published by the Chur Chapter of the Swiss Womens' Institutes. submitted for ZWT7...."
INGREDIENTS
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4 tablespoons fat (butter or lard)
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1/2 cup flour
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6 cups water
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1/2 teaspoon salt
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1/2 teaspoon beef bouillon
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3 tablespoons milk or 3 tablespoons cream
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2 tablespoons grated parmesan cheese