Florida Pie with Pecan Crust
INGREDIENTS
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PECAN CRUST
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Ingredients:
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The crust make a delicious base for any fruit pie or mousse
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2 cups of pecans
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4 soft dates, pitted
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1 Tablespoon of maple syrup or agave nectar
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1 teaspoon vanilla
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1 teaspoon sea salt
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1 Tablespoon coconut oil
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Florida Pie
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Ingredients:
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1 9-inch pecan crust (recipe above, or use a store-bought crust)
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1 1/3 cups heavy cream
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1 1/2 cups shredded sweetened coconut
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4 large eggs, seperated
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1 14-ounce can sweetened condensed milk
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1/2 cup fresh Key (or regular) lime juice (from about 5 regular limes)
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1/4 cup of sugar
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