INGREDIENTS
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36 oysters, shucked, on the half shell
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2 cups spinach, cooked and drained
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1/2 cup crispy bacon, crumbled
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1 cup mozzarella cheese
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1/2 cup Parmesan cheese, grated
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1 bell pepper, diced small
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2 tablespoons fresh parsley, chopped fine
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1/4 tablespoon hot pepper sauce
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1/2 cup panko breadcrumbs
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1 lemon, juiced
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4 lemons, quartered for garnish
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sea salt and fresh ground pepper to taste