Florida Lemony Yogurt Cake
INGREDIENTS
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon kosher salt
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1 cup plain whole-milk yogurt
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1 cup sugar
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3 extra-large eggs
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2 teaspoons grated lemon zest (2 lemons)
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1/2 teaspoon pure vanilla extract vanilla extract
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1/2 cup vegetable oil
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For the warm lemony sauce (to put on top after baking):
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1/3 cup freshly squeezed lemon juice
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1/3 cup of sugar
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For the glaze:
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1 cup confectioners' sugar
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2 tablespoons freshly squeezed lemon juice
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