Florentines (Italy)

Name: Florentines (Italy)
Yield: 5
Ingredients: 1 3/4 cups sliced, blanched almonds (about 5 ounces); 3 tablespoons all-purpose flour; Finely grated zest of 1 orange (about 2 tablespoons); 1/4 teaspoon fine salt; 3/4 cup sugar; 2 tablespoons heavy cream; 2 tablespoons light corn syrup; 5 tablespoons unsalted butter; 1/2 teaspoon pure vanilla extract; 2 to 4 ounces semisweet chocolate, chopped

Florentines (Italy) was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/florentines-italy-recipe-1953714" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"These Tuscan cookies are a Christmas classic. They're nutty, lacy and crisp, as well as deceptively simple to make. Drizzling them with chocolate turns them into the perfect holiday indulgence...."

INGREDIENTS

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1 3/4 cups sliced, blanched almonds (about 5 ounces)

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3 tablespoons all-purpose flour

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Finely grated zest of 1 orange (about 2 tablespoons)

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1/4 teaspoon fine salt

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3/4 cup sugar

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2 tablespoons heavy cream

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2 tablespoons light corn syrup

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5 tablespoons unsalted butter

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1/2 teaspoon pure vanilla extract

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2 to 4 ounces semisweet chocolate, chopped

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