Florentine Wedding Cakes

Name: Florentine Wedding Cakes
Ingredients: 1 cup (1/2 lb.) butter, at room temperature; 1 2/3 cups powdered sugar; 1 teaspoon vanilla; 1/4 teaspoon almond extract; 2 cups all-purpose flour; 3/4 cup minced toasted hazelnuts (see notes); 2 tablespoons unsweetened cocoa powder

Florentine Wedding Cakes was pinched from <a href="http://www.myrecipes.com/recipe/florentine-wedding-cakes-10000001182843/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 cup (1/2 lb.) butter, at room temperature

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1 2/3 cups powdered sugar

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1 teaspoon vanilla

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1/4 teaspoon almond extract

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2 cups all-purpose flour

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3/4 cup minced toasted hazelnuts (see notes)

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2 tablespoons unsweetened cocoa powder

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