Florentine Ravioli
"The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's on the table in minutes-especially if you use frozen spinach and frozen ravioli or tortellini...."
INGREDIENTS
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1 20-ounce package frozen cheese ravioli, or tortellini (4 cups)
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1/8-1/4 teaspoon crushed red pepper
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6 teaspoons extra-virgin olive oil, divided
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1 16-ounce bag frozen chopped or whole-leaf spinach
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4 cloves garlic, minced
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1/2 cup water
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1/4 teaspoon salt
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1/4 cup freshly grated Parmesan cheese
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