Florentine Lace Cookies
"These wafer-thin almond cookies have a reputation for being fussy and unpredictable, but we ensure success by making just a few tweaks. Instead of temping the hot sugar mixture that forms the base of the dough, we remove it from the heat when it thickens and begins to brown. We substitute… read more..."
INGREDIENTS
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2 cups slivered almonds
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3/4 cup heavy cream
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4 tablespoons unsalted butter, cut into 4 pieces
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1/2 cup (3 1/2 ounces) sugar
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1/4 cup orange marmalade
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3 tablespoons all-purpose flour
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1 teaspoon vanilla extract
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1/4 teaspoon grated orange zest
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1/4 teaspoon salt
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4 ounces bittersweet chocolate, chopped fine
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