""This is also called Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's good served with whipped cream or vanilla ice cream."..."
INGREDIENTS
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3/4 cup white sugar
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2 tablespoons butter
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1/2 cup milk
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/4 teaspoon salt
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1 teaspoon baking powder
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3 tablespoons unsweetened cocoa powder
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1/2 cup white sugar
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1/2 cup packed brown sugar
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1/4 cup unsweetened cocoa powder
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1 1/4 cups strong brewed coffee, boiling