Flemish Beef Stew Recipe

Name: Flemish Beef Stew Recipe
Ingredients: 2 pounds beef, cut into 2-inch cubes; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons canola oil; 2 tablespoons butter; 4 cups sliced onions (4 medium); 1 clove garlic, crushed and chopped; 1 tablespoon brown sugar; 2 teaspoons dried parsley; 1 bay leaf; 1/4 teaspoon dried thyme; 1 12-oz bottle dark beer; 1/4 cup -1 cup beef stock; 1 tablespoon apple cider vinegar

Flemish Beef Stew Recipe was pinched from <a href="http://frenchfood.about.com/od/soupsandstews/r/flemishbeefstew.htm" target="_blank">frenchfood.about.com.</a>

"Flemish beef stew, or carbonnades flamandes, is the national dish of Belgium. Hearty and satisfying, this recipe takes less than two hours to prepare, and is nice enough to serve for a sit-down family meal. Add a crisp green salad, roasted potatoes, and a bottle of wine for a spectacular feast worthy of an upscale auberge du terroir on a chilly evening. Would you like to receive recipes and cooking tips every week? Sign up for your free French food newsletter here and put some flair into your everyday kitchen...."

INGREDIENTS

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2 pounds beef, cut into 2-inch cubes

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2 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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2 tablespoons canola oil

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2 tablespoons butter

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4 cups sliced onions (4 medium)

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1 clove garlic, crushed and chopped

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1 tablespoon brown sugar

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2 teaspoons dried parsley

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1 bay leaf

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1/4 teaspoon dried thyme

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1 12-oz bottle dark beer

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1/4 cup -1 cup beef stock

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1 tablespoon apple cider vinegar

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